A trip to beijing

By Aurora July 22nd, 2025 170 views

In Beijing, collide with time full of
The alley in the early morning is still shrouded in mist, and the frying pans of the pancake stalls are already "sizzling". The old man rode past me on his two eight big bars, his bicycle bell jingled, and startled the cat dozing off on the wall - this was the first gift Beijing gave me, mixed with the fragrance of sesame sauce and the bitterness of the old locust tree.

The red walls of the Forbidden City were scorching hot in the noon sun, and the light reflected by the glazed tiles was so piercing that people couldn't open their eyes. Touching the rounded edges of the stone steps, I suddenly understood what "a thousand years at a glance" meant: the golden throne of the Hall of Supreme Harmony still retained the warmth of the Ming and Qing dynasties, while the eaves of the corner tower had already caught the shadow of drones. The girl in Hanfu held a selfie stick and walked through the imperial garden. Wherever her skirt swept by, there was a gray dove walking proudly, as if it were the real owner here.

The evening in Houhai belongs to the Silver Ingot Bridge. Standing at the bridgehead, watching the Western Hills, watching the waves of Shichahai knead the sunset into broken gold. The resident singer on the bar street had just tuned the strings when the old man on the shore was already playing chess to cool off. The shout of "General" startled the frogs on the lotus leaves and they "plopped" into the water. Buy a bunch of Bingtanghulu and bite it. The acid of hawthorn is mixed with the sweet of maltose, which is very like the character of Beijing.

The late night Guijie is another martial arts world. The pungent air wrapped in the foam of the iced beer hit my face, and the accent from all directions collided under the neon signs. The uncle at the next table patted his chest and said, "You have to eat like this when you come to Beijing." He turned around and handed a paper towel to the girl in the school uniform. The tolerance of this city has long been integrated into the thick fried liver, the sour fermented sour milk made from ground mung bean wow gold, and the fresh boiled mutton.

I woke up early on the day I left to watch the flag raising ceremony. As the national anthem plays, the morning sun rises from behind the Tiananmen Gate Tower, casting a long, long shadow on everyone. Suddenly, I realized that Beijing is never just a point on the map, but a flowing epic written by the cicadas chirping in the alleys, the light and shadow on the palace walls, the fireworks on the dining table, and everyone who lives here seriously.

Whether you leave or stay, it's all here, carving stories into the cracks of bricks and turning days into legends.

Yunnan: A Journey Through China’s Land of Eternal Spring

Yunnan Special Offer Tour

Sign In

A trip to beijing